When I have a craving for Philly cheesesteaks, and get down to Philadelphia, I normally get it from D&D Deli in Nanuet, NY or just make them at home. When at home, just use cold cuts from the deli. It’s […]
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Recipes
Earlier this afternoon I submitted a Valentine’s Day cooking question to Grace Parisi from the Food & Wine Test Kitchen via the KitchenDaily Facebook page. Of course, I had to share her recommendations with you. Denise: Can you recommend a […]
I normally cook turkey with ground beef. A healthier alternative to ground beef is ground turkey – even better, ground lean white meat turkey. Ingredients:1 lb. ground lean white meat turkey5 garlic cloves, minced1 yellow onion, chopped2 jalapeno or serrano […]
Earlier today, Food & Wine magazine held an hour-long Q&A session with George Faison, owner of DeBragga/New York’s Butcher, which provides top quality meats to many of NYC’s celebrated chefs! Lucky me had my question answered. Of course I had […]
Kunjip Restaurant in Koreatown, NYC serves the best Budae Jjigae – kim chi stew with glass noodles, tofu, hot dogs, SPAM, rice cakes, and slices of pork. Budae Jjigae at Kunjip I don’t go to Koreatown often, so I decided […]