I love ramps and I recently bought a huge bunch locally foraged by High Ridge Hydroponics. I made this recipe once on the fly and was hooked. Ingredients 1 bunch of ramps, chopped – separate bulbs from leaves 2 tbsp […]
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Recipes
It’s Ramp Season! I look forward to this time of year. Thanks to High Ridge Hydroponics I got my hands on a few bunches of freshly foraged local ramps. The first thing I cooked was Pappardelle with Ramps. Only 7 ingredients were […]
Manuka honey is a powerful, natural superfood, full of essential vitality and optimized for life. The brand New Zealand Honey Co. has a complete line of Manuka Honey, a complex and high-strength raw honey from the native New Zealand Manuka […]
Every holiday, I prepare this stuffing. I first learned how to make a variation of this during a Thanksgiving cooking class at Williams Sonoma back in 2010. This year, I made it a little different. I made it gluten-free and […]
Vinegar. Every Filipino kitchen has a bottle of vinegar. And it’s not just the simple, distilled white vinegar. Vinegar is a staple in Filipino cuisine. Adobo, the national dish of the Philippines, is possible through the magical properties of vinegar. […]