The Mid-Autumn Festival is also known as Moon Festival or Mooncake Festival. It is a traditional Chinese festival celebrated by China and many East and Southeast Asian people under the influence of China. Mooncakes are Chinese pastries with varied fillings […]
Aloha. We took a short break from drinking Hawaiian coffee, and wow, we can taste the difference. We’ve been starting the day with a cup of Ka’u coffee, freshly roasted from Puna Chocolate Company. Puna Chocolate is a farm-to-bar family biz […]
We’re always in the search for a great cup of coffee. Lately we’ve been trying different brands across the Hawaiian Islands because, as we’ve learned, there are many different terrains and flavor profiles of coffee. So there’s more than Kona […]
Better late than never… Our annual tradition of posting our top eats of 2017. 2017 was a busy year for us – I was pregnant and limited on what I could eat (man, it was painful seeing Jay enjoy countless […]
We discovered Adoboloco five years ago back when they had just a couple flavors – the original Adoboloco Jalapeño and Bhut Jolokia (Ghost Pepper). My fridge and pantry have been stocked with their sauces since then. Over the years they’ve introduced different hot sauces, ranging from mild […]