I discovered this recipe on Williams Sonoma 5 years ago, and still follow it when baking chicken wings. Baking chicken wings is less time consuming, so this is my preferred method. Ingredients 20 wings – 40 total when the drumstick […]
Pork tenderloin is a lean cut of meat. Overcook it, and it becomes too dry. To keep pork tenderloin moist, I wrap mine with bacon, sear it, then roast it. Here’s the recipe:Ingredients2 pork tenderloins (about 1 to 1 1/2 […]
This Rioja-Style dish is inexpensive to cook, and takes little prep time. Just a few basic ingredients and you’ve got a meal that whisks you off to Spain. Buying ChorizoYou can purchase chorizo at your local grocery store, or at […]
Who doesn’t love baked ziti? It’s easy to cook. Kids love it. Adults love it. And it’s so comforting. Here’s my recipe, using part-skim cheese (less guilt). The recipe calls for tomato sauce. I get my tomato sauce from one […]
Ingredients One 4 to 4 1/2 pound chicken Kosher salt and freshly ground black pepper8 garlic cloves, smashed and peeled6 thyme sprigs4 medium carrots1 small yellow onion8 small redskin potatoes1/3 cup olive oil4 tablespoons (2 ounces) unsalted butter, at room […]