The old way of cooking is just following the rules. In 2000, thanks to new chefs, things started to evolve little by little. In the 1980s, the same chefs cooked the same food – bourgeois – very classical. Jean-François Piège […]
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Recipes
One of my close friends introduced me to his healthy snack recipe, and I thought it would be worth sharing, especially since it’s berry season. It only takes a couple minutes to prepare, and it’ll keep you full for hours. […]
Talenti Gelato (@TalentiGelato) is my new addiction. I found Talenti in Whole Foods and I recalled reading an article saying gelato is lower in fat than regular ice cream. With no hesitation I bought the Tahitian Vanilla flavor. After buying […]
Curry isn’t a difficult dish to prepare, especially since Thai products/ingredients are available at grocery stores, and not just Asian marts. This dish is inspired by Thai Kitchen®’s recipe for Thai Red Curry, but with my own twist. Ingredients 1 […]
Flipping through the pages of the March 2011 edition of Bon Appetit I came across a great recipe for Pork & Lemongrass Meatballs in Lettuce Cups. Simple ingredients, quick prep and cook time, and a delicious dish – I highly recommend […]