Our go-to chicken soup is Chicken Tinola. That got a bit boring, so to spice things up, we started cooking Halang Halang. Halang Halang is Visayan dish, which literally means “spicy, spicy”. Our version needs only a few ingredients – […]
Chicken Tinola (Tinolang Manok) is one of my favorite Filipino recipes. There are many ways to cook this dish. I typically cook mine with garlic, carrots, potatoes, and leafy greens. You can see that version of Chicken Tinola here. I […]
If you’re pressed for time and don’t want to go through cooking Tortang Talong (Eggplant Omelet), this is a great alternative. The recipe is simple and takes only minutes to prepare and cook. I put in an extra step and […]
Turon was usually served at parties when I was growing up. I’ve always had them deep fried. My metabolism isn’t as fast as it used to be. With fresh jackfruit available at the market I grew tired of eating it […]
A family favorite, Bistek Tagalog is a Filipino dish made with steak and onions. I prefer using sirloin steak as the meat comes out very tender. If I’ve got extra time, I’ll add on fried potatoes. To prepare this dish, […]