I’ve been cooking this dish since I was a teenager not knowing what it was called or that there was even a name for it. I kinda made it up based on other Filipino and Chinese dishes I knew how […]
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Recipes
It’s #FilipinoFriday cookbook edition. As you may or may not know, I am Filipina-American. I learned how to cook Filipino food as a child and am still learning how to cook many Filipino dishes. Here’s a roundup of the Filipino […]
I’ve been cooking this meal since I was a teenager growing up in Brooklyn. I was probably 14 when I bought my caldero and learned how to cook this dish. It’s so easy and I just make it without looking […]
Sawsawan is a Tagalog word for a dip typically made with vinegar with garlic, onion, chillies, peppercorn, sugar and salt. Everyone has their own sawsawan, and I started experimenting with different kinds of vinegars and chili peppers. My mom’s sawsawan […]
