Munggo Guisado is one of my favorite Filipino dishes. It’s hearty, comforting, and delicious. Here is a variation of the recipe using chicken instead of pork. Ingredients 1 cup mongo (mung beans), soaked in water for about 7 hours. 3 […]
This Christmas I decided to cook a standing rib roast. With this being my first attempt, I spent a lot of time researching different recipes and cooking methods. Let’s say it was a stressful process because a rib roast is […]
Did you know my recipe for Mini SPAM® Quiche was recently published in The Ultimate SPAM® Cookbook which hit stores in August? Filled with lots of great recipes (including some from noteworthy chefs), I’m honored to be included in Hormel’s […]
This recipe is one of my go-to’s for a quick, comforting meal, especially on a chilly day. It can be cooked within 30 minutes. I usually use pre-cooked sausage to cut down cooking time, but fresh sausage can be used […]
Who says chicken breasts are boring and bland. Here’s an easy, flavorful recipe using chicken breasts. Ingredients 2 chicken breasts, sliced in half 2 tbsp Extra-virgin olive oil 2 tbsp butter Flour for dredging (about 1/4 cup) 8 oz shiitake […]