Flipping through the pages of the March 2011 edition of Bon Appetit I came across a great recipe for Pork & Lemongrass Meatballs in Lettuce Cups. Simple ingredients, quick prep and cook time, and a delicious dish – I highly recommend […]
When I have a craving for Philly cheesesteaks, and get down to Philadelphia, I normally get it from D&D Deli in Nanuet, NY or just make them at home. When at home, just use cold cuts from the deli. It’s […]
Earlier this afternoon I submitted a Valentine’s Day cooking question to Grace Parisi from the Food & Wine Test Kitchen via the KitchenDaily Facebook page. Of course, I had to share her recommendations with you. Denise: Can you recommend a […]
I normally cook turkey with ground beef. A healthier alternative to ground beef is ground turkey – even better, ground lean white meat turkey. Ingredients:1 lb. ground lean white meat turkey5 garlic cloves, minced1 yellow onion, chopped2 jalapeno or serrano […]
Earlier today, Food & Wine magazine held an hour-long Q&A session with George Faison, owner of DeBragga/New York’s Butcher, which provides top quality meats to many of NYC’s celebrated chefs! Lucky me had my question answered. Of course I had […]