Recipes

Bon Appetit: Pork & Lemongrass Meatballs in Lettuce Cups

Posted On February 20, 2011

Flipping through the pages of the March 2011 edition of Bon Appetit I came across a great recipe for Pork & Lemongrass Meatballs in Lettuce Cups. Simple ingredients, quick prep and cook time, and a delicious dish – I highly recommend it. Here are some photos, with my own twist:


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Author

Denise de Castro

I'm a Native New Yorker who now lives in Connecticut. I love food – cooking, eating, taking photos of food, attending cooking demos – all things food, and don’t forget about drinking wine. It could be anywhere – in my hometown, to abroad, anything food and drink goes here.

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Bon Appetit: Pork & Lemongrass Meatballs in Lettuce Cups
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