Kunjip Restaurant in Koreatown, NYC serves the best Budae Jjigae – kim chi stew with glass noodles, tofu, hot dogs, SPAM, rice cakes, and slices of pork. Budae Jjigae at Kunjip I don’t go to Koreatown often, so I decided […]
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Recipes
I discovered this recipe on Williams Sonoma 5 years ago, and still follow it when baking chicken wings. Baking chicken wings is less time consuming, so this is my preferred method. Ingredients 20 wings – 40 total when the drumstick […]
Pork tenderloin is a lean cut of meat. Overcook it, and it becomes too dry. To keep pork tenderloin moist, I wrap mine with bacon, sear it, then roast it. Here’s the recipe:Ingredients2 pork tenderloins (about 1 to 1 1/2 […]
This Rioja-Style dish is inexpensive to cook, and takes little prep time. Just a few basic ingredients and you’ve got a meal that whisks you off to Spain. Buying ChorizoYou can purchase chorizo at your local grocery store, or at […]
Who doesn’t love baked ziti? It’s easy to cook. Kids love it. Adults love it. And it’s so comforting. Here’s my recipe, using part-skim cheese (less guilt). The recipe calls for tomato sauce. I get my tomato sauce from one […]