I usually decide what I’m cooking for the dinner when I’m at the market. Today, I stopped by the Chelsea Market in NYC to grab fresh produce at the Manhattan Fruit Exchange. I had a couple things in mind: fresh […]
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Recipes
Tomatoes at Tarry Market Two weeks ago, I tested a recipe for The New York Times. Believe it or not, it was for homemade pizza using my electric oven, a GE Profile. I’ve never made pizza at home before, so […]
The old way of cooking is just following the rules. In 2000, thanks to new chefs, things started to evolve little by little. In the 1980s, the same chefs cooked the same food – bourgeois – very classical. Jean-François Piège […]
One of my close friends introduced me to his healthy snack recipe, and I thought it would be worth sharing, especially since it’s berry season. It only takes a couple minutes to prepare, and it’ll keep you full for hours. […]
Talenti Gelato (@TalentiGelato) is my new addiction. I found Talenti in Whole Foods and I recalled reading an article saying gelato is lower in fat than regular ice cream. With no hesitation I bought the Tahitian Vanilla flavor. After buying […]