Torta (or tortilla) is a Filipino omelette made with ground beef. My mother makes them into individual size patties, which I called mini hamburgers when I was younger. My mother-in-law makes them into big servings, almost like a frittata. This recipe can […]
When it’s cold out, I like to warm up with a bowl of chili. It’s comforting, and doesn’t take much work to cook up a big pot of it. I used to make my chili extra spicy, but with a […]
This is such an easy recipe, which can be done in less than 30 minutes. Ingredients 1/3 cup extra-virgin olive oil 8 garlic cloves, chopped 1/4 tsp. red pepper flakes 1 bunch broccoli rabe, about 1 1/2 lb., trimmed and […]
Looking for an easy, unconventional appetizer to prepare for Thanksgiving? Try Sausage Stuffed Cremini Mushrooms. I love vanilla, yet I’ve never cooked anything besides cookies, pies, and other savory desserts with the ingredient. When I received this recipe in my inbox, I […]
Chocolate bark is an easy confection to make. I usually make a couple batches during the holidays and give them as gifts, like White Chocolate Cranberry Pistachio Bark. Those are more festive, but since it’s autumn, I like to stick with […]