I love fresh pasta. When I worked in Manhattan, I went to Eataly NYC almost every other day to get fresh pasta. Now that I ditched my commute, I’m so glad I discovered Vita Pasta Lab based out of Fairfield, […]
No Comment
Food
Vinegar. Every Filipino kitchen has a bottle of vinegar. And it’s not just the simple, distilled white vinegar. Vinegar is a staple in Filipino cuisine. Adobo, the national dish of the Philippines, is possible through the magical properties of vinegar. […]
Aloha. We took a short break from drinking Hawaiian coffee, and wow, we can taste the difference. We’ve been starting the day with a cup of Ka’u coffee, freshly roasted from Puna Chocolate Company. Puna Chocolate is a farm-to-bar family biz […]
Ramps (Allium tricoccum), also known as wild leek or wild garlic, are one of my favorite Springtime ingredients. I recently bought a bunch at Provisions on State in New Haven, CT. Being a plant mom (have you noticed?), I noticed […]
The Westport Farmers’ Market is launching a pilot farmers’ market program next Thursday, April 2, under the strictest guidelines for shopping and collection of your purchases. This farmers’ market program is to gain access to local food. Here’s how it […]