July is National Picnic Month. When we picnic, we opt for light fare, typically sandwiches and salads with a bit of a French touch with two essentials: mustard and cornichons. For a delicious sandwich, I cut a French baguette into 6 inch wedges, […]
We recently attended Harding’s latest mixology class, where their Head Mixologist, Derrick Turner, taught us how to make three cocktails using Champagne (or sparkling wine) in an hour. All three drinks are perfect to serve at holiday parties.
STK executive pastry chef Abbie White has created a new tasty dessert — the Chocolate Peppermint PopTRT. Those beloved grab-and-go pop tarts are all grown up! Inspired by the kid in all of us, the Chocolate Peppermint PopTRT plays off […]
For nights where I don’t feel like standing and cooking on the stovetop, I often bake chicken legs or thighs. My typical recipe is putting the chicken on a rack and seasoning them with salt, pepper and paprika then roasting […]
The good thing about working near Eataly NYC, is shopping there and picking up pasta of all different shapes and sizes. Every week I cook pasta – dry or fresh. Breaking away from cooking fresh pasta for the past few […]