Did you know my recipe for Mini SPAM® Quiche was recently published in The Ultimate SPAM® Cookbook which hit stores in August? Filled with lots of great recipes (including some from noteworthy chefs), I’m honored to be included in Hormel’s […]
This recipe is one of my go-to’s for a quick, comforting meal, especially on a chilly day. It can be cooked within 30 minutes. I usually use pre-cooked sausage to cut down cooking time, but fresh sausage can be used […]
Who says chicken breasts are boring and bland. Here’s an easy, flavorful recipe using chicken breasts. Ingredients 2 chicken breasts, sliced in half 2 tbsp Extra-virgin olive oil 2 tbsp butter Flour for dredging (about 1/4 cup) 8 oz shiitake […]
It’s apple season. And if you’ve gone apple picking, you’ve probably got a lot of apples on your counter. Besides baking with them, what should you do with all those apples? Make a salad. Here’s an easy recipe using 2 […]
Whenever we go apple picking, I look at the bags of apples on my counter and think about what I’m going to do with them. My go-to’s are Dutch Apple Pancakes, Apple Pocket Pies, and Apple Crumbles/Crisps. Dutch Apple Pancakes […]