Our go-to chicken soup is Chicken Tinola. That got a bit boring, so to spice things up, we started cooking Halang Halang. Halang Halang is Visayan dish, which literally means “spicy, spicy”. Our version needs only a few ingredients – […]
If you’re pressed for time and don’t want to go through cooking Tortang Talong (Eggplant Omelet), this is a great alternative. The recipe is simple and takes only minutes to prepare and cook. I put in an extra step and […]
Turon was usually served at parties when I was growing up. I’ve always had them deep fried. My metabolism isn’t as fast as it used to be. With fresh jackfruit available at the market I grew tired of eating it […]
A family favorite, Bistek Tagalog is a Filipino dish made with steak and onions. I prefer using sirloin steak as the meat comes out very tender. If I’ve got extra time, I’ll add on fried potatoes. To prepare this dish, […]
This Christmas I decided to cook a standing rib roast. With this being my first attempt, I spent a lot of time researching different recipes and cooking methods. Let’s say it was a stressful process because a rib roast is […]