If you’re pressed for time and don’t want to go through cooking Tortang Talong (Eggplant Omelet), this is a great alternative. The recipe is simple and takes only minutes to prepare and cook. I put in an extra step and […]
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Filipino
Turon was usually served at parties when I was growing up. I’ve always had them deep fried. My metabolism isn’t as fast as it used to be. With fresh jackfruit available at the market I grew tired of eating it […]
A family favorite, Bistek Tagalog is a Filipino dish made with steak and onions. I prefer using sirloin steak as the meat comes out very tender. If I’ve got extra time, I’ll add on fried potatoes. To prepare this dish, […]
Munggo Guisado is one of my favorite Filipino dishes. It’s hearty, comforting, and delicious. Here is a variation of the recipe using chicken instead of pork. Ingredients 1 cup mongo (mung beans), soaked in water for about 7 hours. 3 […]
Picadillo is my go-to dish when I want a comforting meal cooked in under half an hour. My version of picadillo is a cross of Cuban and Filipino styles. Filipino-style Picadillo normally has potatoes and carrots. My version just has […]