If you’re following me on Instagram, you may have noticed some posts about my new bag called a bayong. The “bayong” I’ve been using is a modern interpretation of a traditional bayong and can be used as a fashion tote […]
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Filipino
Sawsawan is a Tagalog word for a dip typically made with vinegar with garlic, onion, chillies, peppercorn, sugar and salt. Everyone has their own sawsawan, and I started experimenting with different kinds of vinegars and chili peppers. My mom’s sawsawan […]
Our go-to chicken soup is Chicken Tinola. That got a bit boring, so to spice things up, we started cooking Halang Halang. Halang Halang is Visayan dish, which literally means “spicy, spicy”. Our version needs only a few ingredients – […]
Chicken Tinola (Tinolang Manok) is one of my favorite Filipino recipes. There are many ways to cook this dish. I typically cook mine with garlic, carrots, potatoes, and leafy greens. You can see that version of Chicken Tinola here. I […]