Ingredients One 4 to 4 1/2 pound chicken Kosher salt and freshly ground black pepper8 garlic cloves, smashed and peeled6 thyme sprigs4 medium carrots1 small yellow onion8 small redskin potatoes1/3 cup olive oil4 tablespoons (2 ounces) unsalted butter, at room […]
I love eating chocolate bark, especially during the holidays. I came across a Pistachio & Cranberry White Chocolate Bark recipe on the Brown Eyed Baker’s blog. Wow! Doesn’t that look stunning! I gotta try to make it! Image credit: Brown […]
Ingredients 1 tbsp peanut oil2 boneless chicken breasts, sliced into strips1/2 lb snow peas1/2 lb broccolini2 tbsp hoisin2 tbsp soy sauce Ingredients 1. In a wok, heat half the oil over high heat. 2. Stir fry chicken in batches for […]
There are many different ways of cooking pancit. My parents often cooked pancit bihon, especially for special occasions. Bihon noodles are made from rice flour and looks like vermicelli. Ingredients 3 scallions, chopped 5 cloves of garlic, minced 1/2 Snow […]
Trying to think of what to do with the leftover Thanksgiving turkey? Yeah, you can make a sandwich, salad, stir fry, chili. I decided to make use of the turkey bone and unwanted dark meat on the back of the […]