Couscous with Shrimp, Asparagus and Tomato is one of my go-to dishes when I don’t have more than 20 minutes to spare and want a home-cooked meal. Ingredients 1 lb asparagus spears, trimmed, cut into 1-inch pieces 4 tablespoons olive […]
Blueberry season is here. This weekend I had a chance to pick blueberries at Jones Family Farms in Shelton, CT. I didn’t want to go overboard with picking, so I wound up getting 2 quarts of blueberries – just the […]
Corn is available all year round, but the best time to buy corn is during the summer. You’ll see them at grocery stores and farmers markets. Thanks to Produce Pete, I know how to buy and cook corn the right […]
Zucchini and yellow squash are in season now. You’ll see them sold at farmers markets and grocery stores at low prices. There are so many ways to cook summer squash, and my favorite, and probably the easiest way, is broiling […]
Garlic scapes are the flowering stalks of garlic which are harvested in late spring/early summer. Usually you can find them at farmers markets and specialty grocers. I bought a few (for my first time) at Whole Foods today and I figured […]