This is such an easy recipe, which can be done in less than 30 minutes. Ingredients 1/3 cup extra-virgin olive oil 8 garlic cloves, chopped 1/4 tsp. red pepper flakes 1 bunch broccoli rabe, about 1 1/2 lb., trimmed and […]
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Recipes
Looking for an easy, unconventional appetizer to prepare for Thanksgiving? Try Sausage Stuffed Cremini Mushrooms. I love vanilla, yet I’ve never cooked anything besides cookies, pies, and other savory desserts with the ingredient. When I received this recipe in my inbox, I […]
Chocolate bark is an easy confection to make. I usually make a couple batches during the holidays and give them as gifts, like White Chocolate Cranberry Pistachio Bark. Those are more festive, but since it’s autumn, I like to stick with […]
July is National Picnic Month. When we picnic, we opt for light fare, typically sandwiches and salads with a bit of a French touch with two essentials: mustard and cornichons. For a delicious sandwich, I cut a French baguette into 6 inch wedges, […]
We recently attended Harding’s latest mixology class, where their Head Mixologist, Derrick Turner, taught us how to make three cocktails using Champagne (or sparkling wine) in an hour. All three drinks are perfect to serve at holiday parties.