For nights where I don’t feel like standing and cooking on the stovetop, I often bake chicken legs or thighs. My typical recipe is putting the chicken on a rack and seasoning them with salt, pepper and paprika then roasting […]
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Recipes
The good thing about working near Eataly NYC, is shopping there and picking up pasta of all different shapes and sizes. Every week I cook pasta – dry or fresh. Breaking away from cooking fresh pasta for the past few […]
Whenever we’re in Hawaii, I often order Seared Ahi with Wasabi Cream Sauce at my favorite fish markets like Koloa Fish Market or catering spot called Mark’s Place in Kauai. I’ve also had Sesame Crusted Ahi which is also excellent. For this recipe, […]
I often prepare caprese salad because I’ve got plenty of basil growing in my garden. Rather than the usual kind made with slices of mozzarella and tomatoes, I opt for bite size bocconcini and baby tomatoes. This recipe is easy […]
Blistered Shishito Peppers are a great appetizer or snack. For the most part, they are mild and sweet, but occasionally you may bite into a hot one. How do you tell if a shishito pepper is hot or not? Just […]