Corn is available all year round, but the best time to buy corn is during the summer. Normally I boil or grill corn, and just recently decided to try Oven Roasted Corn, which is pretty good. Directions Preheat your oven […]
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techniques
Corn is available all year round, but the best time to buy corn is during the summer. You’ll see them at grocery stores and farmers markets. Thanks to Produce Pete, I know how to buy and cook corn the right […]
Earlier today, Food & Wine magazine held an hour-long Q&A session with George Faison, owner of DeBragga/New York’s Butcher, which provides top quality meats to many of NYC’s celebrated chefs! Lucky me had my question answered. Of course I had […]
When cooking pasta, do you follow the directions on the package? Do you follow what chefs on TV tell you to do? Several years ago, I once heard a celebrity chef say put salt in the water liberally so that […]
Today’s free technique class at Williams Sonoma was “The Perfect Cookie Exchange:” Originated by New Englanders as a practical way to share the work and pleasures of holiday baking, the cookie exchange now is a beloved American tradition. It’s also a wonderful […]