Alas, it’s the week of Thanksgiving. Have you finalized your menu? If not, you still have time. I thought I finalized my menu, but after today’s technique class at Williams Sonoma, I think I might switch it up a bit. […]
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techniques
Today’s Technique Class theme was “A Contemporary Thanksgiving:” Dazzle your friends and family with this delicious – and non-traditional – Thanksgiving feast. We’re putting a contemporary spin on the holiday meal, featuring everything from a new approach to turkey to […]
This morning I attended a free technique class at Williams Sonoma – Back to Basics: A Classic Thanksgiving. In an hour and 30 minutes, we covered cooking turkey, stuffing, gravy, and veggies. And of course, I share the tips I […]
Every few months, the Patina Restaurant Group (formerly known as Restaurant Associates) offers various cooking classes at several of their restaurants. Last Saturday, my boyfriend and I participated in the “Art of Steak” class held at Nick & Stef’s Steakhouse […]