The Capital Grille recently launched a new bar menu filled with traditional bar menu classics such as a cheeseburger and lobster rolls as well as signature classics such as a 14 oz. Dry Aged NY Strip and the Sliced Filet Mignon. We’ve dined […]
The Capital Grille recently launched a new bar menu filled with traditional bar menu classics such as a cheeseburger and lobster rolls as well as signature classics such as a 14 oz. Dry Aged NY Strip and the Sliced Filet Mignon. We’ve dined […]
California Pizza Kitchen’s (“CPK”) new “Next Chapter” menu has arrived at its Connecticut locations in Stamford Town Center and Foxwoods Casino. With a focus on high quality, fresh and seasonal ingredients, inventive main plates, hand-crafted cocktails and locally brewed beers alongside […]
Community Plates, the technology-fueled, direct-transfer food rescue organization dedicated to ending food insecurity in America, is thrilled to present their signature fundraising event, “Food for All”. The event highlightsCommunity Plates’ goals for the coming year, celebrates its accomplishments, and pays gratitude […]
Bistronomie… Inspired by the Europeans, and now making its way stateside, Bistronomie is a progressive form of dining derived from the mashing together of ‘bistro’ and ‘gastronomy’. Call it five-star cuisine sans the white tablecloths and pretense of a stereotypical high […]
Sign of the Whale opened in Stamford’s Harbor Point neighborhood in September of 2014. As the largest, multi-dimensional restaurant space in this waterside community, The Whale’s bold statement instantly made its mark on this new development on the outskirts of the city. With […]