Community Plates, the technology-fueled, direct-transfer food rescue organization dedicated to ending food insecurity in America, is thrilled to present their signature fundraising event, “Food for All”. The event highlightsCommunity Plates’ goals for the coming year, celebrates its accomplishments, and pays gratitude to the many volunteers and supporters who share in the desire to put an end to food insecurity in our community.
Food for All, in keeping with Community Plates’ forward thinking and innovative practices, features Fairfield County’s newest restaurants and artisans who have just recently entered onto the local dining scene. Also included within this unique format are Food for All’s signature craft cocktail bars, which this year will be presented by the mix masters of The Restaurants @ Harbor Point Stamford; Paloma, Sign of the Whale, and Fortina.
“Since launching in 2011 Community Plates Fairfield County has already picked up and delivered over 8 million meals at a value of over $13 million to local food insecure people. This means over 12 million pounds of food has been kept out of landfill and gone to where it’s needed most. Powered by our proprietary technology and our innovative hunger relief model, every bit of this food has been rescued by over 320 volunteer food runners from our area., “ says Kevin Mullins, Executive Director and co-founder of Community Plates, “This event is a double whammy of fun and impact. Last year we were able to rescue and deliver over 1.5 million meals with the funds we raised at the event and we are hoping to make an even larger dent in Fairfield County hunger this year.”
Attendees will have the opportunity to learn more about Community Plates and their software application, the organization’s award-winning web and smartphone enabled interactive food rescue scheduling tool. The technology connects food-service organizations that gather and donate food that would otherwise be wasted; to food runners, who give of their time to pick-up and deliver food donations; to the receiving agencies that ensure donated food gets to those in need throughout the community.
Event Details:
Abigail Kirsch at The Loading Dock
375 Fairfield Avenue, Stamford, CT 06902
Wednesday, May 4, 2016, 6:30–9pm
Ticket Price: $100, groups rates available
http://communityplates.org/ffa16ffld
Featured Restaurants: (as of March 16, 2016)
- A New Vietnamese Noodle & Breakfast House Matt Storch
- b.good
- Blind Rhino
- Boothbay Lobster Co.
- Chez Vous
- Del Frisco’s Grille
- El Segundo
- Franklin Street Works Café
- Judy’s Bar & Kitchen
- Lithos
- Noir Stamford
- Old Greenwich Social Club
- Tavern 489
- WUJI
Craft Cocktail Bars:
- Fortina
- Paloma
- Sign of the Whale
About Community Plates
Founded in January 2011, Community Plates is committed to ending American food-insecurity through direct-transfer food rescue. Established as a 501(c)3 non-profit food-rescue platform, Community Plates is focused on transferring healthy, usable foods to where it can help feed those in need. This volunteer-driven, technology fueled process coordinates with restaurants, grocers, bakeries, caterers and other food-service organizations who have foods destined to be thrown away and delivers the food to soup-kitchens, food-pantries and other hunger relief organizations who serve food-insecure individuals and families. Community Plates currently operates in Cincinnati, OH; Columbus, OH; Albuquerque, NM; Fairfield County, CT; New Haven, CT; Hartford, CT; New Orleans, LA; with plans to open seven additional sites in 2016.
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