Ingredients1 lb. lean beef, thinly sliced1/3 cup soy sauce1/4 cup oyster sauce1/2 cup onions2 stalks broccoli1/4 cup vegetable oil1 red pepper sliced3 small garlic cloves, minced1 tbsp ginger, minced1 tbsp. cornstarch dissolved in 1/2 cup water1 med. tomato, chopped Directions1. […]
Sausage and peppers is such an easy dish to prepare, especially when you’re coming home tired from a long day at the office. This is my go-to, quick meal when I want a quick and simple meal that’s packed with […]
There are many ways to cook a rib eye. I like mine with a decent char, and cooked medium. So far, the best recipe I’ve found was from the Wall Street Journal. Here’s my version with a side dish of […]
After reading Mark Bittman’s post on The New York Times “Fried Rice, Dressed Simply,” I’ve decided to share my own recipe, influenced by my mother’s own recipe. Ingredients Leftover rice (about 2 to 3 cups) 1/2 bag of Birds Eye® […]
Derived from Reynaldo Alejandro’s classic recipe from The Philippine Cookbook, I switched up the vinegar ratio (1/4 cup suka vinegar and 1/2 cup white vinegar)Ingredients1 3-pound chicken, cut into serving pieces1/2 cup low sodium soy sauce1/4 cup suka vinegar (this […]