Ingredients1 Pound of Brussels Sprouts2 Tablespoons of Olive Oil4 oz bacon (about 5 slices) sliced into 1/2 inch piecesSalt and pepper, to taste Directions1. Pre-heat the oven to 375F.2. In a medium size pot, bring water to a boil. Add […]
Aloha. This past Friday, Travel Channel aired a rerun of “Man Vs Food” Hawaii (Recap here). The episode brought back memories of my last 2 trips to Hawaii and the grinds (local Hawaiian food). One of my favorite dishes is […]
This is the recipe of one of my favorite Filipino soups. Ingredients:1 lb. pork (we use spare ribs), cut into serving pieces5-6 cups water3 cloves garlic, diced about 1 inch of ginger root, sliced thin1 onion, 1/2 chopped; other 1/2 […]
This is my special recipe of Coq au Vin derived from the Crock Pot recipe and Julia Child’s original recipe. Bon appetit. Ingredients1/2 pound bacon, cut into 1 inch pieces4.5 lbs chicken quarters (legs and thighs)1 tbs. olive oil (or […]
Sometimes you just want just a few homemade cookies. Here’s my perfected recipe for a small batch of peanut butter cookies.Ingredients 1 cup all-purpose flour 1 tsp baking soda 1 tsp salt 6 tbsp butter, softened (3/4 of a stick) […]