Ingredients1 Tbsp unsalted butter1 Tbsp extra-virgin olive oil1 shallot, sliced5 garlic cloves, crushed1/2 cup dry white wine2 lbs mussels, scrubbed and debearded5 sprigs thyme Directions 1. Melt the butter with the olive oil. 2. Saute shallots in butter in a […]
Ingredients 1 tablespoon vegetable or olive oil3 tablespoons butter3 tablespoons flour1 1/2 cups whole or 2 percent milk4 cups shredded cheddar cheese (Kraft low-fat cheese works in this recipe)1/2 teaspoon nutmeg, ground or freshly grated1/4 teaspoon ground cayenne pepper1/2 cup […]
Ingredients2 1/2 pounds fresh asparagus2 tablespoons olive oil1/2 teaspoon kosher salt1/4 teaspoon freshly ground black pepper1/2 cup freshly grated Parmesan Instructions1. Preheat the oven to 400 degrees F.2. If the stalks of the asparagus are thick, peel the bottom 1/2 […]
Here’s another version of Mussels in White Wine. I posted another recipe back in 2007. Ingredients4 tbsp olive oil4 garlic cloves, chopped2 shallots, sliced3 lbs fresh mussels in shells, beards removed1½ cup dry white wine1½ cup heavy cream4 tbsp chopped […]
Ingredients 1 whole chicken, cut into 8 pieces 2 tbsp olive oil salt, pepper, garlic powder, paprika Directions 1. Preheat oven to 500 degrees 2. Line a baking sheet with foil 3. Cut chicken into 8 pieces and put into […]