Ingredients
Directions
  1. Heat skillet over medium-high heat.
  2. Add sausage links.
  3. Pour enough water to cover half of the links.
  4. Cook until water evaporates, about 10-15 minutes
  5. Pierce sausage links with a knife so that its oil 'oozes' out
  6. Brown sausage for about 3 more minutes. I prefer the casing to have a crunch to it.
  7. Remove sausages and slice into 1/4 inch pieces.
  8. Add garlic and onions to the pan, and cook for 2 minutes.
  9. Add the sliced sausage back to the pan and cook for about 3 minutes.
  10. Add the sliced peppers, cook for another 2 minutes.
  11. Season with salt and pepper.
  12. Optional: Add a splash of balsamic vinegar - it'll loosen up the yummy goodness on the bottom of the pan
  13. Serve hot.
Ingredients
Directions
  1. Heat skillet over medium-high heat.
  2. Add sausage links.
  3. Pour enough water to cover half of the links.
  4. Cook until water evaporates, about 10-15 minutes
  5. Pierce sausage links with a knife so that its oil 'oozes' out
  6. Brown sausage for about 3 more minutes. I prefer the casing to have a crunch to it.
  7. Remove sausages and slice into 1/4 inch pieces.
  8. Add garlic and onions to the pan, and cook for 2 minutes.
  9. Add the sliced sausage back to the pan and cook for about 3 minutes.
  10. Add the sliced peppers, cook for another 2 minutes.
  11. Season with salt and pepper.
  12. Optional: Add a splash of balsamic vinegar - it'll loosen up the yummy goodness on the bottom of the pan
  13. Serve hot.
Ingredients
Directions
  1. Heat skillet over medium-high heat.
  2. Add sausage links.
  3. Pour enough water to cover half of the links.
  4. Cook until water evaporates, about 10-15 minutes
  5. Pierce sausage links with a knife so that its oil 'oozes' out
  6. Brown sausage for about 3 more minutes. I prefer the casing to have a crunch to it.
  7. Remove sausages and slice into 1/4 inch pieces.
  8. Add garlic and onions to the pan, and cook for 2 minutes.
  9. Add the sliced sausage back to the pan and cook for about 3 minutes.
  10. Add the sliced peppers, cook for another 2 minutes.
  11. Season with salt and pepper.
  12. Optional: Add a splash of balsamic vinegar - it'll loosen up the yummy goodness on the bottom of the pan
  13. Serve hot.
Ingredients
  • 6 sausage links (sweet or hot - I prefer hot)
  • 3 cloves of garlic, crushed
  • 1/2 red onion, sliced
  • balsamic vinegar, to taste
  • 1 cubano pepper (or red if unavailable)
  • salt and pepper, to taste
Directions
  1. Heat skillet over medium-high heat.
  2. Add sausage links.
  3. Pour enough water to cover half of the links.
  4. Cook until water evaporates, about 10-15 minutes
  5. Pierce sausage links with a knife so that its oil 'oozes' out
  6. Brown sausage for about 3 more minutes. I prefer the casing to have a crunch to it.
  7. Remove sausages and slice into 1/4 inch pieces.
  8. Add garlic and onions to the pan, and cook for 2 minutes.
  9. Add the sliced sausage back to the pan and cook for about 3 minutes.
  10. Add the sliced peppers, cook for another 2 minutes.
  11. Season with salt and pepper.
  12. Optional: Add a splash of balsamic vinegar - it'll loosen up the yummy goodness on the bottom of the pan
  13. Serve hot.
Ingredients
  • 6 sausage links (sweet or hot - I prefer hot)
  • 3 cloves of garlic, crushed
  • 1/2 red onion, sliced
  • balsamic vinegar, to taste
  • 1 cubano pepper (or red if unavailable)
  • salt and pepper, to taste
Directions
  1. Heat skillet over medium-high heat.
  2. Add sausage links.
  3. Pour enough water to cover half of the links.
  4. Cook until water evaporates, about 10-15 minutes
  5. Pierce sausage links with a knife so that its oil 'oozes' out
  6. Brown sausage for about 3 more minutes. I prefer the casing to have a crunch to it.
  7. Remove sausages and slice into 1/4 inch pieces.
  8. Add garlic and onions to the pan, and cook for 2 minutes.
  9. Add the sliced sausage back to the pan and cook for about 3 minutes.
  10. Add the sliced peppers, cook for another 2 minutes.
  11. Season with salt and pepper.
  12. Optional: Add a splash of balsamic vinegar - it'll loosen up the yummy goodness on the bottom of the pan
  13. Serve hot.
Ingredients
  • 6 sausage links (sweet or hot - I prefer hot)
  • 3 cloves of garlic, crushed
  • 1/2 red onion, sliced
  • balsamic vinegar, to taste
  • 1 cubano pepper (or red if unavailable)
  • salt and pepper, to taste
Directions
  1. Heat skillet over medium-high heat.
  2. Add sausage links.
  3. Pour enough water to cover half of the links.
  4. Cook until water evaporates, about 10-15 minutes
  5. Pierce sausage links with a knife so that its oil 'oozes' out
  6. Brown sausage for about 3 more minutes. I prefer the casing to have a crunch to it.
  7. Remove sausages and slice into 1/4 inch pieces.
  8. Add garlic and onions to the pan, and cook for 2 minutes.
  9. Add the sliced sausage back to the pan and cook for about 3 minutes.
  10. Add the sliced peppers, cook for another 2 minutes.
  11. Season with salt and pepper.
  12. Optional: Add a splash of balsamic vinegar - it'll loosen up the yummy goodness on the bottom of the pan
  13. Serve hot.
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Recipes

Recipe: Sausage and Peppers

Posted On February 2, 2010

Sausage and peppers is such an easy dish to prepare, especially when you’re coming home tired from a long day at the office. This is my go-to, quick meal when I want a quick and simple meal that’s packed with flavor.

Ingredients

  • 6 sausage links (sweet or hot – I prefer hot)
  • 3 cloves of garlic, crushed
  • 1/2 red onion, sliced
  • balsamic vinegar, to taste
  • 1 cubano pepper (or red if unavailable)
  • salt and pepper, to taste
Directions
  1. Heat skillet over medium-high heat.
  2. Add sausage links.
  3. Pour enough water to cover half of the links.
  4. Cook until water evaporates, about 10-15 minutes
  5. Pierce sausage links with a knife so that its oil ‘oozes’ out
  6. Brown sausage for about 3 more minutes. I prefer the casing to have a crunch to it.
  7. Remove sausages and slice into 1/4 inch pieces.
  8. Add garlic and onions to the pan, and cook for 2 minutes.
  9. Add the sliced sausage back to the pan and cook for about 3 minutes.
  10. Add the sliced peppers, cook for another 2 minutes.
  11. Season with salt and pepper.
  12. Optional: Add a splash of balsamic vinegar – it’ll loosen up the yummy goodness on the bottom of the pan
  13. Serve hot.
, 
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Author

Denise de Castro

I'm a Native New Yorker who now lives in Connecticut. I love food – cooking, eating, taking photos of food, attending cooking demos – all things food, and don’t forget about drinking wine. It could be anywhere – in my hometown, to abroad, anything food and drink goes here.

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Recipe: Sausage and Peppers
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