Ingredients: About 3 lbs pork chops (center cut – roughly 6 pieces)2 potatoes (cubed)3 carrots (chopped3/4 cup of frozen sweet peas, thawed2 small cans of tomato sauce1 cup of water3/4 cup of tomato paste6 tbsps of olive oil1 whole garlic […]
Ingredients: 5 lbs Pork Belly (with skin) 2 tsp freshly ground pepper 2 tsp kosher salt 3 tbsp paprika 3 tbsp garlic powder Directions: 1. In a bowl, combine the pepper, salt, paprika and garlic powder.2. Preheat the oven to […]
I had some leftover pork chops from the night before. What a shame…fried chops don’t taste as good as they do when they’re freshly cooked. What to do? I decided to improvise. Thinking of the ‘Double Cooked Roast Pork’ dish […]