What to do with leftover pork chops?

1 teaspoon finely chopped ginger

1 tbsp vegetable oil

1 scallion (sliced – separate the white ends)

2 pork chops – thinly sliced without the bone

2 handfuls of snow peas

1 tbsp sesame oil

1 teaspoon sesame seeds

In a wok, heat vegetable oil over high heat. Add the ginger. Cook for about 2 minutes. Add the white ends of the scallion. Add sliced pork chops and cook for 3 minutes. Add snow peas and sesame oil. Cook for another 2 minutes. Add the sesame seeds and green ends of the scallion. Stir it up and serve, preferably over white rice.