If you’re in the East Village of NYC, be sure to stop by Puddin’ by Clio located on St. Marks Place. Puddin’ opened in January 2012, selling pudding – from the classics to signature creations – and other savory desserts, […]
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NYC
Pranna, a modern Southeast Asian restaurant/lounge within the Flatiron District of NYC, is one of my go-to spots for a great cocktail and appetizers, especially during happy hour. When I was invited to sample the latest additions to Pranna’s spring […]
Last Friday, we attended TECHmunch, a food conference sponsored by Bakespace, the creators of the iPad app Cookbook Café. Here are photos from the event: Driscoll’s berries to snack on. We also had a chance to sample delicious berry smoothies. […]
Last night I had a chance to attend the exclusive media preview of the The Cheeses of France Pop-Up Café on 159 Bleecker Street in NYC. On the menu was a vast selection of French cheese, as well as American […]
French Institute Alliance Française (FIAF) has announced its spring sessions: Art de Vivre: Fabulous Flavors featuring three events with well known people in the culinary world: Shaking Things Up! Mixology Master Class with Dave ArnoldWednesday, May 9, 2012, 4–5pm Join Dave Arnold […]