Last Friday, we attended TECHmunch, a food conference sponsored by Bakespace, the creators of the iPad app Cookbook Café.
Here are photos from the event:
Driscoll’s berries to snack on. We also had a chance to sample delicious berry smoothies.
A Marshmallow Cooking Demo with Emily Hanhan, Founder of nomnivorous.com. Who knew you could make marshmallows with bourbon, hot toddies, and other delicious concoctions.
Marisa McClellan from Food in Jars cooked up a batch of strawberry vanilla jam in a regular old stainless steel skillet. So delicious. This could also be great on top of ice cream or waffles topped with Greek yogurt.
Alejandra Ramos made 3 delicious dishes using common ingredients. Here are pesto black beans.
Savory brownie bites
Freshly prepared pastries
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