An old article published in February 2009, but a good reference: Winging It – Westchester Magazine
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chicken
Ingredients 1 tbsp peanut oil2 boneless chicken breasts, sliced into strips1/2 lb snow peas1/2 lb broccolini2 tbsp hoisin2 tbsp soy sauce Ingredients 1. In a wok, heat half the oil over high heat. 2. Stir fry chicken in batches for […]
This recipe is a morph of my mom’s chicken soup (cooked with ginger) and the traditional American chicken soup. Ingredients4 tablespoons olive oil1 small red onion, thinly sliced3 cloves garlic, finely chopped2 32oz boxes low-sodium chicken broth2 medium carrots, peeled […]
Chicken Scarpariello, aka Shoemaker thighs, is probably one of my favorite dishes to cook when using chicken thighs (with or without the bone). The folks at New York City’s Carmine’s Italian Restaurant cook it best (recipe: viewable on ABC.com), but […]
Ingredients 1 whole chicken, cut into 8 pieces 2 tbsp olive oil salt, pepper, garlic powder, paprika Directions 1. Preheat oven to 500 degrees 2. Line a baking sheet with foil 3. Cut chicken into 8 pieces and put into […]