For nights where I don’t feel like standing and cooking on the stovetop, I often bake chicken legs or thighs. My typical recipe is putting the chicken on a rack and seasoning them with salt, pepper and paprika then roasting […]
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chicken
One of my goals this year is to master one Filipino recipe a month. This month, I’ve perfected Tinolang Manok, a Filipino Chicken Soup made with ginger. This soup is typically cooked with unripe papaya, but I’ve cooked it the […]
Growing up, we rarely had chicken wings. Fried chicken wings that is. But whenever we did, it was always perfect – crunchy skin and batter, moist chicken, and did I mention this: crunch. I always remembered the taste, and this […]
I discovered this recipe on Williams Sonoma 5 years ago, and still follow it when baking chicken wings. Baking chicken wings is less time consuming, so this is my preferred method. Ingredients 20 wings – 40 total when the drumstick […]
Ingredients One 4 to 4 1/2 pound chicken Kosher salt and freshly ground black pepper8 garlic cloves, smashed and peeled6 thyme sprigs4 medium carrots1 small yellow onion8 small redskin potatoes1/3 cup olive oil4 tablespoons (2 ounces) unsalted butter, at room […]