chicken
Our go-to chicken soup is Chicken Tinola. That got a bit boring, so to spice things up, we started cooking Halang Halang. Halang Halang is Visayan dish, which literally means “spicy, spicy”. Our version needs only a few ingredients – […]
Chicken Tinola (Tinolang Manok) is one of my favorite Filipino recipes. There are many ways to cook this dish. I typically cook mine with garlic, carrots, potatoes, and leafy greens. You can see that version of Chicken Tinola here. I […]
Who says chicken breasts are boring and bland. Here’s an easy, flavorful recipe using chicken breasts. Ingredients 2 chicken breasts, sliced in half 2 tbsp Extra-virgin olive oil 2 tbsp butter Flour for dredging (about 1/4 cup) 8 oz shiitake […]
My pantry is always stocked with a variety of mustards – whole grain, djion, German, and more. A representative from one of my favorite mustard brands, La Maison Maille, offered to send me a sample of their new limited edition Rosemary Honey […]