My pantry is always stocked with a variety of mustards – whole grain, djion, German, and more. A representative from one of my favorite mustard brands, La Maison Maille, offered to send me a sample of their new limited edition Rosemary Honey Mustard. Instead of having it shipped, I decided to pick it up at the newest Maille flagship boutique in the Flatiron District of Manhattan. Lucky me, it’s only a couple blocks away from my office.
The Maille Flatiron boutique, located at 927 Broadway at 21st Street, features 35 mustards, including new varieties of its exclusive Mustard on Tap, classic and flavored cornichons, vinegars, oils and kitchen accessories. Unsure what to purchase? No worries, a Maille Mustard Sommelier offers you to taste. The boutique also sells vinegars, playful vinaigrettes, luxurious tableware and unique gifts.
Maille’s Rosemary Honey mustard is sold in a beautiful green sandstone jar made in Burgundy from the Manufacture de Digoin. A 3.3 oz jar of this sweet and fragrant mustard costs $33 and is available now through September 30th exclusively at the Maille boutiques in New York City (Flatiron: 927 Broadway at 21st or Lincoln Square: 185 Columbus at 68th) and online at Maille.com for nationwide shipping.
Uses & Pairings
Among the myriad ways you can use Rosemary Honey, Maille’s new limited-edition variety pairs wonderfully with chicken or duck, creamy cheeses such as goat or camembert, drizzled on raw or roasted vegetables, whisked into a salad vinaigrette, alongside ripe melon, and much more. I used it in salads, on roasted chicken, and as a sauce over vegetables. Here is one of the recipes I prepared with this delicious mustard.
Baked Rosemary Honey Mustard Chicken
For this recipe, I used the Maille Rosemary Honey Mustard. As an alternative, you can use dijon mustard.
Baked Rosemary Honey Mustard Chicken
Ingredients
- 3 tbsp Maille Rosemary Honey Mustard
- 3 tbsp olive oil
- 2 sprigs of fresh rosemary
- Sea salt and freshly ground black pepper, to taste
- 1 chicken, quartered, skin on
Directions
- Preheat oven to 400 degrees F.
- Using your fingers or a brush, rub about 1 tablespoon of olive oil onto both sides of the chicken. Season with salt and pepper.
- Heat remaining olive oil in a large oven-proof skillet over medium high heat.
- Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side.
- Brush the Maille Rosemary Honey Mustard on the skin of the chicken and sprinkle with rosemary.
- Place the skillet into the oven and roast until completely cooked through, about 35-40 minutes.
- Serve immediately with salad or garlic sautéed asparagus drizzled with honey mustard.
Disclosure: I received a jar of Maille’s Rosemary Honey Mustard in exchange for my review. The opinions expressed are my own and I received no further compensation from Maille or their representatives.
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