There are so many ways to prepare Lumpia. My favorite is made with pork and shrimp. It tastes good alone, or served with vinegar dipping sauce or even chili sauce. Ingredients 1 package Lumpia wrappers (25 sheets) 1 pound ground […]
There are so many ways to prepare Lumpia. My favorite is made with pork and shrimp. It tastes good alone, or served with vinegar dipping sauce or even chili sauce. Ingredients 1 package Lumpia wrappers (25 sheets) 1 pound ground […]
Sliders are in…I’ve been seeing them pop in many menus these days, and I even see commercials with the cute baby burgers. Anywa, here’s a good sliders recipe a la Newsday.
I had some leftover pork chops from the night before. What a shame…fried chops don’t taste as good as they do when they’re freshly cooked. What to do? I decided to improvise. Thinking of the ‘Double Cooked Roast Pork’ dish […]
Perusing through articles on NYTimes.com, I came across an article about sliders. Sliders…made me reminisce about Morrell Wine Bar‘s lamb sliders and the sliders at Pop Burger in the Meatpacking District. Then I just thought of an idea of sliders […]
Moules frites – mussels with chips/fries – is one of my favorite dishes. I first had it at my favorite restaurant in New York, Cafe Centro, and then again at Steak Frites in Union Square. Below is my take on […]