Last Friday, my buddies and I went to Pranna on Madison Avenue for Happy Hour. I tried a couple of drinks. One of them inspired me to make it at home – the Emerald Bay cocktail. The drink was quite […]
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Recipes
Here’s a quick recipe that my father used to prepare for me. Ingredients: 5.5 oz of dry chorizo (about 4 small links – Chiquote brand preferred; Goya is also good)4 cloves of garlic diced1/2 cup of red onion – about […]
I just realized my post yesterday was incorrectly titled Chicken Afritada. It should have been Pork Afritada. I might as well post my recipe for the chicken version, eh? Ingredients About 3 lbs whole chicken (chopped into fist size pieces) […]
Ingredients: About 3 lbs pork chops (center cut – roughly 6 pieces)2 potatoes (cubed)3 carrots (chopped3/4 cup of frozen sweet peas, thawed2 small cans of tomato sauce1 cup of water3/4 cup of tomato paste6 tbsps of olive oil1 whole garlic […]
Ingredients 4 sausage links – about 1 lb (I prefer garlic and herb pork sausage)1 can of cannellini beans, drained1 head of garlic – crushed1 shallot – slicedbalsamic vinegar, to tastesalt and pepper, to taste4 cups low sodium chicken broth1 […]