Moules frites – mussels with chips/fries – is one of my favorite dishes. I first had it at my favorite restaurant in New York, Cafe Centro, and then again at Steak Frites in Union Square. Below is my take on […]
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Recipes
I call this my sweet and sour adobo recipe, as it tastes sweeter with a hint of sourness than what my mom used to cook for me. The sweetness comes from the rice vinegar; the sourness comes from the sukang massim.Ingredients […]
An empanadita is a miniature empanada. Flipping through my cookbook, Memories of Philippine Kitchens, I came across a recipe for this treat. I didn’t quite follow it, but it came out pretty good. Empanaditas Ingredients The filling:2 tablespoons vegetable oil3 […]
My hangar steak didn’t defrost in time for dinner, so I went to Whole Foods to see what fresh ingredients they had in store for me. I was hoping to get some salmon, but their supply didn’t look great. I […]
I bought a pack of chorizos at the Gourmet Garage, and I didn’t know what to cook it with. I didn’t have any chayote in my fridge, so I had to find an alternate recipe. I came across several recipes […]