This is my special recipe of Coq au Vin derived from the Crock Pot recipe and Julia Child’s original recipe. Bon appetit. Ingredients1/2 pound bacon, cut into 1 inch pieces4.5 lbs chicken quarters (legs and thighs)1 tbs. olive oil (or […]
This is my special recipe of Coq au Vin derived from the Crock Pot recipe and Julia Child’s original recipe. Bon appetit. Ingredients1/2 pound bacon, cut into 1 inch pieces4.5 lbs chicken quarters (legs and thighs)1 tbs. olive oil (or […]
Sometimes you just want just a few homemade cookies. Here’s my perfected recipe for a small batch of peanut butter cookies.Ingredients 1 cup all-purpose flour 1 tsp baking soda 1 tsp salt 6 tbsp butter, softened (3/4 of a stick) […]
The Pioneer Woman is my new hero. Yesterday I was craving French Onion Soup. My favorite brasserie was too far away, and I felt like cooking it. I did my usual Google search, and came across her recipe. Try it […]
Crust 3/4 cup graham cracker crumbs 1 1/4 tsp. ground cinnamon 2 Tbs. unsalted butter, melted 2 Tbs. sugar Filling 8 oz cream cheese 1 egg 1 tsp cinnamon 1 tsp vanilla 1/4 cup sugar 1/3 cup pumpkin puree 1 […]
Thai Chicken Coconut Soup (Tom Kha Gai) from Sunset Magazine I added a couple pickled whole Thai Red Chilis together with the chicken to add some kick to the dish.