Derived from Reynaldo Alejandro’s classic recipe from The Philippine Cookbook, I switched up the vinegar ratio (1/4 cup suka vinegar and 1/2 cup white vinegar)Ingredients1 3-pound chicken, cut into serving pieces1/2 cup low sodium soy sauce1/4 cup suka vinegar (this […]
Ingredients1 Pound of Brussels Sprouts2 Tablespoons of Olive Oil4 oz bacon (about 5 slices) sliced into 1/2 inch piecesSalt and pepper, to taste Directions1. Pre-heat the oven to 375F.2. In a medium size pot, bring water to a boil. Add […]
Aloha. This past Friday, Travel Channel aired a rerun of “Man Vs Food” Hawaii (Recap here). The episode brought back memories of my last 2 trips to Hawaii and the grinds (local Hawaiian food). One of my favorite dishes is […]
This is the recipe of one of my favorite Filipino soups. Ingredients:1 lb. pork (we use spare ribs), cut into serving pieces5-6 cups water3 cloves garlic, diced about 1 inch of ginger root, sliced thin1 onion, 1/2 chopped; other 1/2 […]
This is my special recipe of Coq au Vin derived from the Crock Pot recipe and Julia Child’s original recipe. Bon appetit. Ingredients1/2 pound bacon, cut into 1 inch pieces4.5 lbs chicken quarters (legs and thighs)1 tbs. olive oil (or […]