After reading Mark Bittman’s post on The New York Times “Fried Rice, Dressed Simply,” I’ve decided to share my own recipe, influenced by my mother’s own recipe. Ingredients Leftover rice (about 2 to 3 cups) 1/2 bag of Birds Eye® […]
No Comment
Recipes
Derived from Reynaldo Alejandro’s classic recipe from The Philippine Cookbook, I switched up the vinegar ratio (1/4 cup suka vinegar and 1/2 cup white vinegar)Ingredients1 3-pound chicken, cut into serving pieces1/2 cup low sodium soy sauce1/4 cup suka vinegar (this […]
Ingredients1 Pound of Brussels Sprouts2 Tablespoons of Olive Oil4 oz bacon (about 5 slices) sliced into 1/2 inch piecesSalt and pepper, to taste Directions1. Pre-heat the oven to 375F.2. In a medium size pot, bring water to a boil. Add […]
Aloha. This past Friday, Travel Channel aired a rerun of “Man Vs Food” Hawaii (Recap here). The episode brought back memories of my last 2 trips to Hawaii and the grinds (local Hawaiian food). One of my favorite dishes is […]
This is the recipe of one of my favorite Filipino soups. Ingredients:1 lb. pork (we use spare ribs), cut into serving pieces5-6 cups water3 cloves garlic, diced about 1 inch of ginger root, sliced thin1 onion, 1/2 chopped; other 1/2 […]