Spaghetti Bolognese is such a comforting meal, and is very easy to make. Cook time is about 1 – 1 1/2 hours, but the wait is worth it. This recipe is enough to serve 4-5 people. Ingredients 3 tbsp extra […]
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Recipes
Wasa is setting a new bar for healthy snacking with the introduction of their new Flatbread, Thin & Crispy line of whole grain thin crackers that help make eating well easy and fun. Available in Original, Sesame and Rosemary, these […]
Whenever I go to the farmers market, I’m bound to find something that catches my eye – especially if it’s something that I’ve never cooked before. This weekend, I bought a head of green cauliflower at the market. I figured […]
Eataly sells great pasta. Tonight I tried the Ravioli Quadrati, a pasta made with veal, pork, Proscuitto Crudo di Parma, Parmigiano Reggiano cheese, and Mortadella di Bologna. I asked the salesperson what she felt was the best sauce for this […]
Couscous with Shrimp, Asparagus and Tomato is one of my go-to dishes when I don’t have more than 20 minutes to spare and want a home-cooked meal. Ingredients 1 lb asparagus spears, trimmed, cut into 1-inch pieces 4 tablespoons olive […]