When I received a Tortilla Press and Warmer from IMUSA, the first thing that came to mind was making tortillas for some enchiladas. These were two things I’ve never prepared. I’ve seen chefs, including George Duran, make them, and it looked pretty […]
When I think of oatmeal breakfast is the first thing that comes to mind, and second is oatmeal cookies. I learned that oatmeal can be made into dishes can be eaten any time of the day. On behalf of Urbanspoon, […]
Samba Flavor, a line of gourmet chimichurri sauces, seasonings and rubs made from the freshest ingredients, recently launched a new product called ChimiButter. ChimiButter is made with organic rBGH-free butter and Samba Flavor’s signature blend of chimichurri herbs and spices. […]
Today we checked out the Samsung Living Atelier, a hands-on workshop bustling with home appliance innovation. Located in New York City’s Meatpacking neighborhood, the “pop-up” gives guests the opportunity to cook, do laundry and clean for themselves using Samsung’s new […]
There are many ways to cook adobo. Some are soupy, some have a thick gravy. Some are made with soy sauce, and some with coconut milk. My parents cooked their version with soy sauce and vinegar. I could never quite […]