Blistered Shishito Peppers are a great appetizer or snack. For the most part, they are mild and sweet, but occasionally you may bite into a hot one. How do you tell if a shishito pepper is hot or not? Just […]
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Recipes
When I received a Tortilla Press and Warmer from IMUSA, the first thing that came to mind was making tortillas for some enchiladas. These were two things I’ve never prepared. I’ve seen chefs, including George Duran, make them, and it looked pretty […]
A Farmers’ Market Outing and Cooking with Chef Samantha Stephens of OatMeals NYC
Posted On July 15, 2014
When I think of oatmeal breakfast is the first thing that comes to mind, and second is oatmeal cookies. I learned that oatmeal can be made into dishes can be eaten any time of the day. On behalf of Urbanspoon, […]
Samba Flavor, a line of gourmet chimichurri sauces, seasonings and rubs made from the freshest ingredients, recently launched a new product called ChimiButter. ChimiButter is made with organic rBGH-free butter and Samba Flavor’s signature blend of chimichurri herbs and spices. […]
Today we checked out the Samsung Living Atelier, a hands-on workshop bustling with home appliance innovation. Located in New York City’s Meatpacking neighborhood, the “pop-up” gives guests the opportunity to cook, do laundry and clean for themselves using Samsung’s new […]