There are many ways to cook adobo. Some are soupy, some have a thick gravy. Some are made with soy sauce, and some with coconut milk. My parents cooked their version with soy sauce and vinegar. I could never quite […]
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Recipes
Since Jay and I have been on a cleanse, we’ve been eating healthier and paying more attention to the portions and caloric intake. On days where we can have a 400-600 calorie lunch, I’ve been cooking my classics but with […]
Growing up, my mother often cooked stir fried meals in a wok. They all consisted of the similar ingredients – protein, garlic, scallions, soy sauce, oyster sauce, salt and pepper. Today, I still cook dishes based off her techniques and […]
There are many different ways of cooking pancit. My favorite is Pancit Bihon, which is made with rice noodles. My parents often cooked this during special occasions, but sometimes I just want to have it on a regular day. After several […]
Gambas al ajillo, or “Shrimp with Garlic,” is one of the most popular Spanish tapas. Shrimp and garlic are a wonderful combination, and with this recipe each bite will have you wanting more. We serve ours with fresh bread, which […]