When on vacation, I try to eat as much local food as possible. On our last day in Maui, we decided to stop by for a late lunch at When on vacation, I try to eat as much local food as possible. On our last day in Maui, we decided to stop by for a late lunch at When on vacation, I try to eat as much local food as possible. On our last day in Maui, we decided to stop by for a late lunch at
For our main course, we shared a grilled mahi mahi plate, which was supposed to served with mac salad and 2 scoop rice, but the waitress mixed up my order. She eventually gave me my rice. Phew! Nothing spectacular. I've had better mahi mahi elsewhere. But for $8, you can't go wrong.
* Furikake is a Japanese condiment which typically consists of seaweed, sesame seeds, salt, and ground fish.

For our main course, we shared a grilled mahi mahi plate, which was supposed to served with mac salad and 2 scoop rice, but the waitress mixed up my order. She eventually gave me my rice. Phew! Nothing spectacular. I've had better mahi mahi elsewhere. But for $8, you can't go wrong.
* Furikake is a Japanese condiment which typically consists of seaweed, sesame seeds, salt, and ground fish.

For our main course, we shared a grilled mahi mahi plate, which was supposed to served with mac salad and 2 scoop rice, but the waitress mixed up my order. She eventually gave me my rice. Phew! Nothing spectacular. I've had better mahi mahi elsewhere. But for $8, you can't go wrong.
* Furikake is a Japanese condiment which typically consists of seaweed, sesame seeds, salt, and ground fish.
When on vacation, I try to eat as much local food as possible. On our last day in Maui, we decided to stop by for a late lunch at When on vacation, I try to eat as much local food as possible. On our last day in Maui, we decided to stop by for a late lunch at When on vacation, I try to eat as much local food as possible. On our last day in Maui, we decided to stop by for a late lunch at .tippy-box[data-theme~="wprm"] { background-color: #333333; color: #FFFFFF; } .tippy-box[data-theme~="wprm"][data-placement^="top"] > .tippy-arrow::before { border-top-color: #333333; } .tippy-box[data-theme~="wprm"][data-placement^="bottom"] > .tippy-arrow::before { border-bottom-color: #333333; } .tippy-box[data-theme~="wprm"][data-placement^="left"] > .tippy-arrow::before { border-left-color: #333333; } .tippy-box[data-theme~="wprm"][data-placement^="right"] > .tippy-arrow::before { border-right-color: #333333; } .tippy-box[data-theme~="wprm"] a { color: #FFFFFF; } .wprm-comment-rating svg { width: 18px !important; height: 18px !important; } img.wprm-comment-rating { width: 90px !important; height: 18px !important; } body { --comment-rating-star-color: #343434; } body { --wprm-popup-font-size: 16px; } body { --wprm-popup-background: #ffffff; } body { --wprm-popup-title: #000000; } body { --wprm-popup-content: #444444; } body { --wprm-popup-button-background: #444444; } body { --wprm-popup-button-text: #ffffff; }

Maui: Aloha Mixed Plate, Lahaina

Posted On June 27, 2010


When on vacation, I try to eat as much local food as possible. On our last day in Maui, we decided to stop by for a late lunch at Aloha Mixed Plate, a cute outdoor waterfront restaurant in Lahaina. I believe I dined at this restaurant over 7 years ago when I last visited Maui since it looked so familiar.

The menu is inexpensive – highest price item is about $13. We opted for the furikake* garlic fries – crispy fries with what seems like garlic oil, and furikake sprinkled on top. A tad bit too greasy for me, but if you have someone to share it with, go for it.

For our main course, we shared a grilled mahi mahi plate, which was supposed to served with mac salad and 2 scoop rice, but the waitress mixed up my order. She eventually gave me my rice. Phew! Nothing spectacular. I’ve had better mahi mahi elsewhere. But for $8, you can’t go wrong.

* Furikake is a Japanese condiment which typically consists of seaweed, sesame seeds, salt, and ground fish.

Aloha Mixed Plate on Urbanspoon

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Author

Denise de Castro

I'm a Native New Yorker who now lives in Connecticut. I love food – cooking, eating, taking photos of food, attending cooking demos – all things food, and don’t forget about drinking wine. It could be anywhere – in my hometown, to abroad, anything food and drink goes here.

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Maui: Aloha Mixed Plate, Lahaina
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