If you’re pressed for time and don’t want to go through cooking Tortang Talong (Eggplant Omelet), this is a great alternative. The recipe is simple and takes only minutes to prepare and cook. I put in an extra step and […]
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vegetable
Shishito Peppers are one of my favorite types of peppers to snack on. Often I blister green Shishito peppers in hot oil and sprinkle them with sea salt or when it’s grilling season, I dress them in olive oil and […]
This side dish is easy to cook and with the Maille limited edition Rosemary Honey Mustard drizzled on top, your tastebuds will be delighted. I’ve paired this with Baked Rosemary Honey Chicken and grilled proteins. Ingredients 1 tablespoon olive oil 2 cloves of garlic, smashed […]
Maybe it’s because I’ve been eating dim sum a few days in a row, but I made this Steamed Yu Choy recipe and thought it was worth sharing with my readers. Ingredients 1 pound Yu Choy (Chinese greens), ends […]
After my diet has gone on the wayside, I’ve hopped back on the healthy bandwagon, eating more greens and vegetables. One of the many dishes I enjoy eating is a Kale Salad with Quinoa and Black Beans. Blossom Du Jour […]