NYC Restaurant Week is the perfect time to try out new restaurants, or even return to your favorites, for a great price for prix fixe menus – $24.07 for lunch, and $35 for dinner. Realizing it’s been a couple years […]
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steak
My favorite local steakhouse, although it’s a chain, is The Capital Grille. Whenever Stamford Restaurant Week happens, I make sure I make reservations here. Why? From Sunday, February 27 through Sunday, March 13, you can score a great deal for […]
Earlier today, Food & Wine magazine held an hour-long Q&A session with George Faison, owner of DeBragga/New York’s Butcher, which provides top quality meats to many of NYC’s celebrated chefs! Lucky me had my question answered. Of course I had […]
There are many ways to cook a rib eye. I like mine with a decent char, and cooked medium. So far, the best recipe I’ve found was from the Wall Street Journal. Here’s my version with a side dish of […]
Every time restaurant week comes along, I try my best to make it to at least one new restaurant. Joined by another couple, we had dinner at B.R. Guest Restaurant’s Primehouse located on the corner of 27th St and Park […]